Moms Kitchen - Andhra Recipes

Moms Kitchen - Andhra Recipes

July 17, 2006



Peetalu Pulusu (Crabs cooked in Onions and Tamarind Sauce)

Last friday when I was at fair price to buy some fruits I happened to find crabs and the funniest part is how I picked and put them in the plastic bag, Each time I pick a crab with the forceps kind of thing, those sharp edge legs get stuck on to the bag. It so happened that by the time I finished putting 3 crabs successfully in, half the bag was torn and the lady at the cleaning counter was laughing at me. Finally managed and gave it to the same old lady for cleaning. She was so nice enough to clean them up as they do it in India. Thanks to her, otherwise another exercise would have started at home :-).

Each crab should be cut into 2 pieces(if crabs are small leave them as they are) and the legs crushed slightly (with a pestle). Do not crush them fully, A slight crack on the shell is sufficient. Wash them thoroughly with water and set aside.


Ingredients

Salt - 2 tb sps (adjust according to taste)
chillie powder - 3 tbsps
green chillies - 6 (slit length wise)
tamarind - 1 big lemon size (soaked in 2 cups of water)
coriander leaves - 1 small bunch (finely chopped)

For the Gravy Masala

onions - 4 (slit lengthwise)
dhaniyalu(coriander seeds) - 3 tb sps
jeera(cumin) - 2 tb sps
garlic - 5 cloves
1X1" ginger piece

How to cook them:

1. Grind all the ingredients for the masala to smooth paste and set aside.

2. In a deep kadhai heat 4 tb sps of oil, add crabs with 2 tb sps of salt, 3 tb sps of chillie powder, 1 tsp of turmeric, 6 green chillies and mix well for all the crabs to get coated evenly.

2. Cover and cook for 5 mts on low flame. Add masala paste, mix well. Cover and cook for 10 mts on low flame.

3. Remove the lid and add tamarind juice. Increase the flame and allow to cook for 5 mts. Lower the flame again, cover and cook for about 30 mts till the tamarind sauce turns to gravy consistency. Adjust salt according to taste.

4. Garnish with chopped coriander and serve with hot rice.

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12 Comments:

At July 18, 2006 at 7:24 AM , Blogger Puspha said...

This reminds me of my mom's crab curry.

 
At July 18, 2006 at 10:10 AM , Blogger Sumitha said...

Wow!I love crabs!My mouth is watering....I am sure it was delicious:)

 
At July 19, 2006 at 1:27 AM , Blogger Sowjanya said...

Well, it was very delicious sumitha. This was my husband's comment after eating it :-)

 
At July 19, 2006 at 7:55 AM , Blogger archana said...

Thank you for the recipe Sowjanya, i love crabs, shrimps etc. so much. Will try out this recipe next time we buy some.

 
At July 19, 2006 at 10:11 PM , Blogger Sowjanya said...

Thanks archana. let me know how it tasted :-)

 
At August 8, 2006 at 2:48 AM , Blogger dhrruva said...

Hi Sowjanya.

Thanx a lot..
Since a month i was asking my firends how to cook crabs.

i visted this blogsite and going to try this week...

later i will tell u how it tastes.

bye Chakradhar_hyd@yahoo.com

 
At August 15, 2006 at 8:31 PM , Blogger Sowjanya said...

Thanks chakradar,

let me know how it tasted :)

 
At August 28, 2006 at 5:16 PM , Blogger Hyderabadi's said...

Sowjanya, thanks for adding my blog to ur blog list.
I have added ur blog to my fav blog list.

 
At September 27, 2006 at 7:48 AM , Anonymous curryonthenet said...

hi sowjanya...im new to the blogging world, but love what i see ....i love the way the crab curry looks. Need to go look for crabs this weekend to see if i can make it...will let you know how it turns out.

 
At March 30, 2007 at 1:11 PM , Anonymous Anonymous said...

hi sowjanya,
This curry came out excellent. I made it like eguru(dry).This is first time I tried.
Rajani

 
At October 15, 2008 at 6:00 PM , Anonymous Anonymous said...

Thank you for recipe. Its my first time and also Its been almost 5+ years that i have eaten crab curry. It does resemble Mom's curry.

I strongly recommend it to others.

Shanti.

 
At October 15, 2008 at 7:09 PM , Blogger sowjanya said...

Shanti,

Good to see you drop by. Do try the recipe and let me know how it turned out.

 

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