Bangaladumpa Iguru (Potato Curry)
At last I am here after a long gap. It took some time to adjust back with the normal routine office and home. I found some time now for my favorite pass time, blogging.
Bangaladumpa Iguru (thats how we call it at home), a gravy based dish that goes well with hot rice, chapathis and even pulao too is a commonly cooked dish at most of the homes in Andhra. Here is how it goes:
Potatoes - 3 (cut into cubes)
onions - 4 (cut lengthwise)
green chillies - 5 (slit lengthwise)
curry leaves - 2 sprigs
coriander leaves - 3 sprigs (chopped finely)
bay leaves - 4
cloves - 3 (lavangalu)
dalchini - a small stick
chillie powder - 1 tb sp
turmeric powder - 1 t sp
Salt to taste
oil - 2 tb sps
2 cups of water
1. Heat oil in a kadhai, add cloves, dalchini and bay leaves. fry for 3 mts till the flavour comes out.
2. Add green chillies, curry leaves and onions, fry on low flame till soft.