Besan Ke laddu - A Festive Treat
This simple and easy sweet can be made within no time.
Besan (Senagapindi) - 1 cup
powdered sugar - 1/2 cup (for those who eat prefer more sweetness can add little more)
elaichi powder - 1 tsps
Ghee - 1/2 cup (melted)
Cashew nuts for topping
1. Heat 2 tb sps of ghee in a pan and fry besan on low flame till the raw smell disappears.
2. Switch of the flame and allow to cool off. Add powdered sugar, elaichi powder, and melted ghee. Mix well and roll them into round shaped balls like laddus.
3. Top them up with cashew nuts (raw/roasted). Store them in an airtight container.