Besan Ke laddu - A Festive Treat

This simple and easy sweet can be made within no time.

Ingredients

Besan (Senagapindi) - 1 cup

powdered sugar - 1/2 cup (for those who eat prefer more sweetness can add little more)

elaichi powder - 1 tsps

Ghee - 1/2 cup (melted)

Cashew nuts for topping

Preparation

1. Heat 2 tb sps of ghee in a pan and fry besan on low flame till the raw smell disappears.

2. Switch of the flame and allow to cool off. Add powdered sugar, elaichi powder, and melted ghee. Mix well and roll them into round shaped balls like laddus.

3. Top them up with cashew nuts (raw/roasted). Store them in an airtight container.